Our Menu
FULL MENU SERVED ALL DAY
Pastries
Our Specialties
CREPES
12
-Egg, Meat & Cheese
-Berries & Cream (Vg)
-Nutella & Fruit (Vg)
-Cream & Compote (Vg)
avocado toast
10
breakfast hash
12
rogers’ biscuits & gravy
10
Two country style cat-head biscuits covered with sausage gravy.
classic french toast
10
Two slices of thick-cut bread dipped in custard and toasted to a golden finish. Topped with fresh berries & powdered sugar. (Vg)
-Substitute our homemade berry compote. $2
figgins breakfast croissant
10
Basted egg whies, sundried tomatoes, basil pesto, white cheddar cheese & spinach on a croissant. Served with a seasonal fruit cup. (Vg)
omelets
12
Served with Artisan wheat toast & raspberry preserves.
-BLT&C: Applewood bacon, fresh baby spinach, sliced cherry tomatoes & white cheddar cheese.
-Old Fashioned: Sausage, bacon, & white cheddar cheese. Topped with sausage gravy. Served with buttermilk biscuit
-Southwest: Sausage, pepper jack cheese, sautéed peppers & onions. Topped with cheddar cheese, pico de gallo & avocado cream.
Veggie: Spinach, white cheddar cheese, onions, mushrooms & tomatoes. Topped with monterey jack & cheddar cheese & fresh avocado. Served with artisan wheat toast. (Vg)
Markilana: Bacon, sauteed peppers & onions and white cheddar cheese. Topped with montery jack & cheddar cheese. Served with buttermilk biscuit.
the lake bake
12
Two hashbrown crusts topped with bacon, sausage, monterey jack & cheddar cheese and two basted eggs. Served with artisan wheat toast & sausage gravy.
quiche
11
Served with a seasonal fruit cup. Substitute a side salad, $2
Available in crustless upon request
-Classic Lorraine: Bacon, sauteed onions & white cheddar cheese in a flaky crust.
-Florentine: Spinach, spice blend & white cheddar cheese in a flaky crust. (Vg)
-Roasted Tomato & Goat Cheese: Garlic & balsamic tomato confit and goat & parmesan cheeses baked in a flaky crust. (Vg)
-Quiche Only, $8
Sandwiches
Substitute a "little extra" side or soup for $2
caprese griller panini
11
Garlic & balsamic tomato confit, basil pesto, mozzarella cheese & spinach on artisan wheat toast.
chicken salad
12
Homemade chicken salad (pecans, celery, dried cranberries & mayonnaise) with spinach on a croissant.
monte cristo
13
Smoked ham & Havarti cheese & Dijon mustard on Texas toast. Hand-dipped in egg custard and toasted to a golden brown. Sprinkled with powdered sugar and served with raspberry preserves on the side.
jalapeno popp'n grilled cheese
12
Cheddar, monterey jack & cream cheeses, roasted jalapenos & bacon on cheese-encrusted Texas toast.
french dip
14
A “Hinton” family recipe of roast beef slow cooked to perfection, topped with havarti cheese on a French baguette. Served with au jus on the side.
tuna melt
12
Homemade tuna salad (sweet pickle relish, celery, hard-boiled eggs & mayonnaise) with tomato & pickle slices on Texas toast.
ultimate grilled cheese
11
Havarti, American & white cheddar cheeses on Texas toast, sprinkled with course salt. (Vg)
roasted turkey panini
13
Roasted turkey, bacon, & havarti cheese, red pepper aioli & arugula on a French baguett..
wraps
12
-California Turkey Club: Smoked turkey, bacon, avocado, tomato, monterey jack & cheddar cheese, fresh greens & red pepper aioli sauce.
-Veggie: Fresh greens, cucumber, tomato, red onion, artichoke hearts, feta cheese & Mediterranean dressing. (Vg)
-Buffalo Chicken: Grilled chicken, monterey jack & cheddar cheese, tomato, red onion, fresh greens, buffalo sauce & ranch dressing.
-Grilled Chicken Caesar: Grilled chicken, romaine lettuce, parmesan cheese, homemade coutons & traditional Caesar dressing.
Sides
BASICS
3
-Kettle Chips (Vg)
-Tater Tots (Vg)
-Potato Salad (Vg)
-Side-Winder Potatoes (Vg)
-Veggie Pasta (de jour)
-Seasonal Fruit Cup (Vg)
BREAKFAST HASH TATERS (Vg)
5
-Side Salad
-Loaded Tater Tots
-Loaded Side-Winders
-Breakfast Hash Taters
CONSUMING RAW OR UNDER COOKED MEATS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS
Flatbreads
caprese & pesto
12
Basil pesto, garlic & balsamic tomato confit, fresh mozzarella & spinach. Topped with balsamic glaze drizzle.
BBQ chicken
13
Sweet & tangy BBQ sauce, grilled chicken, bacon, red onion, mozzarella & cheddar cheese. Topped with BBQ sauce drizzle.
mediterranean
11
Basil pesto, artichoke hearts, red onion, mozzarella, rosted red peppers, green & kalamata olives and feta cheese. Topped with balsamic glaze drizzle.
chicken, bacon, ranch
13
Grilled chicken, bacon, homemade buttermilk ranch, baby spinach, mozzarella & cheddar cheese. Topped with shaved parmesan.
Salads
STRAWBERRY AVOCADO SALAD
11
Fresh greens, strawberries, avocado slices, red onion, toasted almonds & goat cheese. Homemade poppyseed dressing on the side. (Vg)
MEDITERRANEAN SALAD
12
Fresh greens, roasted red peppers, green & kalamata olives, cucumber, red onion & feta cheese. Homemade vinaigrette dressing on the side. (Vg)
GARDEN SALAD
15
Fresh greens, roasted turkey, smoked ham, hard-boiled egg, tomatoes, cucumber, red onion, monterey jack & cheddar cheese & homemade croutons. Buttermilk ranch dressing on the side.
-Vegetarian option available, $11
classic caesar SALAD
10
Romaine lettuce, shaved parmesan cheese & homemade seasoned croutons tossed in traditional Caesar dressing.
spinach salad
12
Spinach, bacon, red onion & hard boiled eggs tossed in warm bacon dressing.
Soups
LG $8 SM $6
FRENCH ONION SOUP
Topped with a French baguette & havarti cheese. Homemade croutons on the side.
ROASTED RED PEPPER & GOUDA
Topped with homemade parmesan crisp & shredded parmesan cheese. Homemade croutons on the side. (Vg)
You Pick 2
Perfect for Lunch $13
Cup of Soup - Half Salad - Half Sandwich*
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